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- Rye flour53.8%—›
- Wheat flour23.1%—›
- Water11.5%—›
- Vegetable oil5.8%—›
- содержит антиокислитель5.8%—
- E3195.8%—
- Flavour enhancer2.9%—
- Salt0.3%—›
- Maltodextrin0.3%—›
- Glucose0.3%—›
- Sugar0.3%—›
- Paprika0.3%—›
- Flavour enhancer0.3%—
- E6210.1%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Garlic0.3%—›
- Natural flavouring0.3%—
- Flavour enhancer0.3%—
- Cracked black pepper0.3%—
- Yeast extract0.2%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- краситель E160с<0.1%—
- Coriander<0.1%—›
- Salt0.3%—›
- Baker S yeast0.3%—
- может содержать следы ракообразных0.3%—
- Fish0.3%—›
- молока0.3%—
- Celery0.3%—›
- Mustard0.3%—
- Soya1.1%—›
Show original label text
Мука ржаная, мука пшеничная, вода питьевая, масло растительное (содержит антиокислитель: E319), ароматизатор (соль, мальтодекстрин, глюкоза, сахар, паприка порошок, усилители вкуса и аромата (Е621, Е627, Е631), чеснок порошок, натуральные вкусоароматические вещества, вкусоароматические вещества, перец черный молотый, дрожжевой экстракт, регулятор кислотности E330, краситель Е160с, кориандр молотый); соль, дрожжи хлебопекарные. Может содержать следы ракообразных, рыбы, молока, сельдерея, горчицы, сои.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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