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  3. Kebab riisillä
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Meats And Their Products · 6430078910026

Kebab riisillä

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice45%—›
  • Kebabkastike42%—
  • Crushed tomato21%—
  • Tomato10.5%—›
  • Tomato juice5.3%—›
  • Acidity regulator5.3%—
  • E3305.3%—
  • Kebablastu21%—
  • Beef meat10.5%—
  • Water5.3%—›
  • Breadcrumbs2.6%—
  • Wheat2.6%—›
  • Salt0.5%—›
  • Soy protein1.1%—›
  • Potato flour0.5%—›
  • Spice0.3%—›
  • Stabiliser0.1%—
  • E4500.1%⚠ Low
  • Flavour enhancer0.1%—
  • E6210.1%⚠ Moderate
  • Onion1.6%—›
  • Rapeseed oil—›
  • Cane sugar—›
  • Chili pepper—›
  • Salt—›
  • Red wine vinegar—
  • Garlic—›
  • Lemon juice—›
  • Black pepper—›
  • Cumin—›
  • Cinnamon—›
  • Jogurttikastike9.8%—
  • Yogurt5.4%—›
  • Pasteurized milk and cream2.9%—
  • Milk proteins1.3%—›
  • Ferment1.3%—
  • Olive oil2.2%—›
  • Spice1.1%—›
  • Water0.5%—›
  • Garlic0.3%—›
  • Salt0.1%—›
  • Sugar<0.1%—›
  • Maltodextrin<0.1%—›
  • Vegetable oil<0.1%—›
  • Palm<0.1%—
  • Vinegar—›
  • Sitruskuorikuitu—
  • Flavouring—
  • Lemon juice0.5%—›
  • Salt0.3%—›
  • Sugar0.3%—›
  • Pakattu suojakaasuun3.3%—
Show original label text

Riisi 45%, kebabkastike 42% [tomaattimurska (tomaatti, tomaattimehu, happamuudensäätöaine (E330)), kebablastu 30% (naudanliha (Suomi), vesi, korppujauho (vehnä), suola, soijaproteiini, perunajauho, mausteet, stabilointiaine (E450), aromivahvenne (E621)), sipuli, rapsiöljy. ruokosokeri, chili, suola, punaviinietikka, valkosipuli, sitruunatäysmehu, mustapippuri, juustokumina, kaneli], jogurttikastike [jogurtti (pastöroitu maito ja kerma (alkuperä Suomi), maitoproteiini, hapate), oliiviöljy, maustepyre (vesi, valkosipuli, suola, sokeri, maltodekstriini, kasviöljy (palmu), etikka, sitruskuorikuitu, aromi), sitruunatäysmehu, suola, sokeri]. Pakattu suojakaasuun.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed

No evidence records are attached to this product yet.

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