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  2. Club Crackers
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Keebler·0030100123873

Club Crackers

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour53.8%—›
  • Wheat flour23.1%—›
  • E37511.5%—
  • Reduced iron5.8%—›
  • Thiamin2.9%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • E1010.7%—
  • Folic acid0.7%—›
  • Soya oil1.4%—›
  • With tbhq for freshness1.4%—
  • Sugar0.7%—›
  • Contains 2% and less of salt0.4%—
  • High fructose corn syrup0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • Corn syrup<0.1%—›
  • Soya lecithin<0.1%—›
  • Ingredients<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), sugar, contains 2% or less of salt, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn syrup, soy lecithin, contains wheat and soy ingredients,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINECompoundNot assessed
  5. 05THIAMINE IONCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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