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Pending enrichment
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin3.3%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Sugar16.7%—›
- Vegetable oil14.7%—›
- Soya bean7.4%—›
- Palm and palm kernel oil3.7%—
- Palm kernel oil1.8%—›
- Oil1.8%—›
- Palm oil0.9%—›
- Coconut oil0.9%—›
- High fructose corn syrup7.4%—›
- Cocoa processed with alkali3.7%—
- Whey1.8%—›
- Contains 2% and less of leavening0.9%—
- E500ii0.5%—
- E450i0.2%—
- E341i0.2%—
- Salt0.5%—›
- Molasses0.2%—›
- Soya lecithin0.1%—›
- E435<0.1%—
- E491<0.1%—
- Natural and artificial flavouring<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and palm kernel oil, hydrogenated and/or partially hydrogenated palm kernel, palm and/or coconut oil), high fructose corn syrup, cocoa processed with alkali, whey. contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, molasses, soy lecithin, polysorbate 60, sorbitan monostearate, natural and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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