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Keebler·Snacks · 0030100112044

Flatbread crisps crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Soya oil24.1%—›
  • With tbhq for freshness24.1%—
  • Rice flour12%—›
  • Sugar3.3%—›
  • Whole wheat flour3.3%—
  • Whole wheat2.7%—
  • Contains 2% and less of salt1.3%—
  • Parsley0.7%—›
  • Yeast0.3%—›
  • Whey0.2%—›
  • E330<0.1%—
  • Reduced lactose whey<0.1%—›
  • Onion<0.1%—›
  • Cheddar cheese<0.1%—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Spinach powder—
  • Spice—›
  • Natural flavouring—
  • E270—
  • E631⚠ Low
  • E627⚠ Low
  • Skimmed milk—
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Feta cheese—
  • Milk—›
  • Lactic ferments—
  • Salt enzymes—
  • Artichoke—›
  • Bht for freshness—
  • Oat fibre—
  • Soya lecithin—›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), rice flour, sugar, whole wheat flour, whole wheat. contains 2% or less of salt, dried parsley, yeast, whey, citric acid, reduced lactose whey, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), spinach powder, spices, natural flavor, lactic acid, disodium inosinate, disodium guanylate, nonfat milk, blue cheese (milk, cheese cultures, salt, enzymes), feta cheese (milk, cheese cultures, salt enzymes), artichoke powder, bht for freshness, oat fiber, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09Whey, lactose-lowCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12BLUE CHEESECompoundNot assessed
  13. 13ARTICHOKECompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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