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Snacks · 0030100109280

Keebler, fudge stripes, fudge covered cookies

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour52.8%No flag
  • Wheat flour26.9%No flag
  • Niacin · E37513%No flag
  • Reduced iron6.5%No flag
  • Thiamin3.2%No flag
  • Thiamin mononitrate3.2%No flag
  • Vitamin b2 · E1011.6%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Sugar18.5%No flag
  • Vegetable oil14.4%No flag
  • Soya bean7.2%No flag
  • Palm3.6%No flag
  • Palm kernel oil1.8%No flag
  • Palm kernel oil0.9%No flag
  • Oil0.4%No flag
  • Palm oil0.2%No flag
  • Coconut oil0.2%No flag
  • High fructose corn syrup7.2%No flag
  • Contains 2% and less of whey3.6%No flag
  • Molasses1.8%No flag
  • Salt0.4%No flag
  • Raising agent0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii0.2%No flag
  • Cinnamon0.4%No flag
  • Soya lecithin0.3%No flag
  • Colour0.2%No flag
  • Sorbitan monostearate · E491<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Nutmeg<0.1%No flag
  • GingerNo flag
  • Caramel color · E150aNo flag
  • CloveNo flag
  • Natural and artificial flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm, and palm kernel, hydrogenated and/or partially hydrogenated palm kernel, palm and/or coconut oils), high fructose corn syrup, contains 2% or less of whey, molasses, salt, leavening (sodium acid pyrophosphate, baking soda), cinnamon, soy lecithin, color added, sorbitan monostearate, polysorbate 60, nutmeg, ginger, caramel color, cloves, natural and artificial flavors.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 21 not assessed

21 of 22 ingredients not yet assessed · Show all
  1. 05Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 07Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 12High Fructose Corn Syrupcommercial_presenceNot assessed
  5. 19SOYBEAN LECITHINcommercial_presenceNot assessed
  6. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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