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  3. Keebler Little Brownie Baker Cookies Thin Mint 512oz 1ct
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Snacks · 10030100439025

Keebler Little Brownie Baker Cookies Thin Mint 512oz 1ct

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.8%—›
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin3.3%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar15.4%—›
  • Vegetable oil15.4%—›
  • Palm kernel oil7.7%—›
  • Soya bean3.8%—›
  • Palm oil3.8%—›
  • Cocoa processed with alkali7.7%—
  • E150a3.9%—
  • Contains 2% and less of leavening1.9%—
  • E500ii1%—
  • E341i1%—
  • Cocoa1%—›
  • Invert sugar0.5%—›
  • Corn starch0.2%—›
  • Salt0.1%—›
  • Soya lecithin<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Oil of peppermint<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, soybean and palm oil), cocoa processed with alkali, caramel color, contains 2% or less of leavening (baking soda, monocalcium phosphate), cocoa, invert sugar, cornstarch, salt, soy lecithin, natural and artificial flavors, oil of peppermint.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20Mentha Piperita OilCompoundHigh concern
  21. 21PEPPERMINT OILCompoundNot assessed

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