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- Whole Wheat Flour53.8%—
- Flour23.1%—›
- Wheat Flour11.5%—›
- E3755.8%—
- Reduced Iron2.9%—›
- Thiamin1.4%—›
- Thiamin Mononitrate1.4%—›
- E1010.7%—
- E1010.7%—
- Folic Acid0.7%—›
- Sugar11.5%—›
- Canola Oil5.8%—›
- Honey2.9%—›
- Contains Two Percent and Less of Calcium Carbonate1.4%—
- Salt0.7%—›
- E500ii0.4%—
- Cinnamon0.2%—›
- Maltodextrin<0.1%—›
- Soya lecithin<0.1%—›
- Retinyl palmitate<0.1%—›
- BHT for Freshness<0.1%—
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Whole _Wheat_ Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Canola Oil, Honey, Contains Two Percent or Less of Calcium Carbonate, Salt, Baking Soda, Cinnamon, Maltodextrin, Soy Lecithin, Vitamin A Palmitate, BHT for Freshness
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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