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Saucisson nature
Keesbo·Meats And Their Products · 8426572003003

Saucisson nature

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • SAUCISSON NATURE ingredients53.6%—
  • Viande de porc graisse de poic23.2%—
  • Lactose11.6%—›
  • Milk powder5.8%—
  • Salt2.1%—›
  • Antioxidant1.9%—
  • E3260.9%—
  • E3010.9%—
  • Dextrosa0.9%—
  • Epices stabilisation0.5%—
  • E4510.5%⚠ Low
  • Garlic0.2%—›
  • Aroma0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • E252<0.1%⚠ Moderate
  • Natural colours<0.1%—
  • E120<0.1%⚠ Moderate
  • Boyau naturel de porc<0.1%—
  • Valeur nutritive de 100 g de produit<0.1%—
Show original label text

SAUCISSON NATURE ingredients. Viande de porc graisse de poic, LACTOSE, LAIT EN POUDRE, sel, antioxydants (E326, E301), dextrosa, epices stabilisation (E451), ail, aroma, conservateurs (E250 E252). colorant naturel (E120) Boyau naturel de porc Peut contenir des traces de FRUITS SECS SULFITES Valeur nutritive de 100 g de produit.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GARLICCompoundNot assessed

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