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- Saucisson truffle53.1%—
- Flavouring53.1%—
- Ingredients Viande de porc23.4%—
- Graisse de porc11.7%—
- Lactose5.9%—›
- Milk powder2.9%—
- Salt1.5%—›
- Antioxidant0.7%—
- E3260.4%—
- E3010.4%—
- Dextrosa0.4%—
- Aroma0.2%—
- Spice<0.1%—›
- Stabilisation<0.1%—
- E451<0.1%⚠ Low
- Al<0.1%—›
- Preservative<0.1%—
- E250⚠ High
- E252⚠ Moderate
- Natural colours—
- E120⚠ Moderate
- Kcal1827 Kj Graisses 33.89% Graisses saturees 12.20% Hydrates de carbone 4.14% Sucre 1‚70 Proteines 32.94% Sd 4—
- Sulfies—
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SAUCISSON TRUFFLE (AROME) Ingredients Viande de porc, graisse de porc, LACTOSE, LAIT EN POUDRE, sel, antioxydants (E326, E301), dextrosa, aroma, épices, stabilisation (E451), al, conservateurs (E250, E252), colorant naturel (E120) Kcal1827 Kj Graisses 33,89 % Graisses saturees 12,20 % Hydrates de carbone 4,14 % Sucre 1,70 Proteines 32,94 % Sd 4,19 % Peul contenir des traces de Fruits secs,sulfies
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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