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Tranches de jambon serrano
Greenveil's read: consider avoiding.
- Critical
- Ham92.4%—
- Salt1.9%—›
- Preservative1.9%—
- E2521%⚠ Moderate
- E2501%⚠ High
- Antioxidant1.9%—
- E3011.9%—
- Produit sujet à dessiccation1.9%—
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Jambon de porc, sel, conservateurs (E252 E250), antioxydant (E301).. Produit sujet à dessiccation. //
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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