Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 8 Mar 2026
Kelderman Rye Bread, German Style
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 8 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- And kernels54%No flag
- Dextrinated wheat flour5%No flag
- Iodised salt0.5%No flag
- Lactic acid · E2700.3%No flag
- Citric acid · E3300.3%No flag
- Preservative3%No flag
- Calcium propionate · E2820.5%No flag
- Sorbic acid · E2002.5%No flag
Show original label text
Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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