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Gluten Free Jaffa Cakes
Greenveil's read: consider avoiding.
- Critical
- Orange jelly45%—
- Sugar23.3%—›
- Glucose-fructose Syrup11%—
- Water5.6%—›
- Humectant2.8%—
- E4222.8%—
- Gelling Agent1.4%—
- E440a1.4%—
- Orange juice0.5%—›
- Apple juice0.2%—›
- Acidity Regulators0.1%—
- E3300.1%—
- E331<0.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160b<0.1%⚠ Low
- Sponge Biscuit40%—
- Corn flour21.5%—›
- Egg9.2%—›
- Sugar4.6%—›
- Water2.3%—›
- Potato Starch1.2%—›
- Soya Flour0.6%—›
- Glucose-fructose Syrup0.3%—
- Maltodextrin0.1%—›
- Vegetable Oil<0.1%—›
- Rapeseed Vegetable Oil<0.1%—›
- Raising Agents<0.1%—
- E503<0.1%—
- E339<0.1%⚠ Low
- E500—
- Salt—›
- Chocolate Coating15%—
- Sugar8.8%—›
- Cocoa paste3.1%—
- Cocoa Butter1.6%—›
- Emulsifiers0.8%—
- Soya Lecithins0.8%—›
- E4760.4%—
- Flavouring0.4%—
Show original label text
Orange jelly (45%) (Sugar, Glucose-fructose Syrup, Water, Humectant: Glycerol, Gelling Agent: Pectins, Orange juice Concentrate (0.5%), Apple juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Flavour, Colour: Annatto). Gluten Free Sponge Biscuit (40%) (Maize Flour, Egg, Sugar, Water, Potato Starch, Soya Flour, Glucose-fructose Syrup, Maltodextrin, Vegetable Oil (Rapeseed), Raising Agents: Ammonium Carbonates, Sodium Phosphates, Sodium Carbonates, Salt). Chocolate Coating (15%) (Sugar, Cocoa Mass, Cocoa Butter; Emulsifiers: Soya Lecithins, E476, Flavour).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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