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Gluten free oat cookies
Kelkin·Snacks · 5397136000680

Gluten free oat cookies

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Oats45%—›
  • Vegetable oils20%—›
  • Certified sustainable palm oil10.5%—›
  • Rapeseed oil4.8%—›
  • Water2.4%—›
  • Salt0.4%—›
  • Natural flavouring2%—
  • Sugar16.5%—›
  • Invert sugar syrup sugar syrup11.8%—
  • Cane sugar molasses5.9%—
  • Honey0.9%—›
  • Oats used in this product are and have been specially produced—
  • Repared and processed in a way to avoid ontamination by cereals containing luten—
  • A small number of coeliacs may e sensitive to pure oats—
  • Llergen advice—
  • Produced in a facility that handles tree nuts—
  • Soya—›
  • Milk—›
  • Eggs—›
Show original label text

gluten free oats (45%), vegetable oils (certified sustainable palm oil, rapeseed oil, water, salt, natural flavouring), sugar, invert sugar syrup sugar syrup, cane molasses), honey (5%), the oats used in this product are gluten free and have been specially produced, repared and processed in a way to avoid ontamination by cereals containing luten, a small number of coeliacs may e sensitive to pure oats , llergen advice: produced in a facility that handles tree nuts, soya, milk and eggs,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OAT EXTRACTCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15EGGCompoundNot assessed

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