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- Milk chocolate80%—
- Sugar31.2%—›
- Cocoa butter23.1%—›
- Whole milk powder12.9%—›
- Cocoa paste6.4%—
- Emulsifier3.2%—
- Soya lecithin3.2%—›
- Arôme de vanille naturelle3.2%—
- Palm oil10.8%—›
- Sugar4.6%—›
- Rice flour2.3%—›
- Potato starch1.1%—›
- Teff flour0.6%—
- Soya flour0.3%—›
- Poudre de cacao écrémée0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Coconut oil<0.1%—›
- Egg yolk<0.1%—›
- Salt—›
- Raising agent—
- E500—
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Chocolat au lait 80% (sucre, beurre de cacao, poudre de _lait_ entier, masse de cacao, émulsifiant: lécithine de _soja_, arôme de vanille naturelle), huile de palme, sucre, farine de riz, amidon de pomme de terre, farine de teff, farine de _soja_, poudre de cacao écrémée, émulsifiant: lécithine de _soja_, huile de coco, jaune d’_œufs_, sel, agent de levage: carbonates de sodium
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