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Kelley's kookies, chocolate dipped macadamia cookies
Greenveil's read: consider avoiding.
- High
- Wheat flour60%—›
- E37531.7%—
- Reduced iron14.2%—›
- Thiamin mononitrate7.1%—›
- E1013.5%—
- Folic acid1.8%—›
- Barley malt flour1.8%—›
- Butter20%—›
- Milk chocolate coating10%—
- Sugar5%—›
- Pal kernel2.5%—
- Partially hydrogenated palm oils1.3%—
- Whey0.6%—›
- Cocoa0.3%—›
- Skimmed milk0.2%—
- E491<0.1%—
- Lecithin emulsifiers<0.1%—
- Pure vanilla<0.1%—
- Vanillin<0.1%—›
- Artificial flavouring<0.1%—
- Sugar5%—›
- Macadamia nuts5%—›
Show original label text
Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, milk chocolate coating, (sugar, pal kernel and partially hydrogenated palm oils, whey, cocoa, nonfat milk, sorbitan monostearate and lecithin emulsifiers, pure vanilla and vanillin {an artificial flavor}), sugar and macadamia nuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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