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  3. Berry Yogurt
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Kellogg’s·Plant Based Foods And Beverages · 8852756517149

Berry Yogurt

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cereal Flakes50%—
  • Milled Rice15.8%—
  • Wheat Gluten17.1%—›
  • Wheat9.2%—›
  • Sugar4%—›
  • Oats Flour1.6%—›
  • Oat Fibre1.2%—
  • Lodized Salt0.6%—
  • Malt Extrad Yoghurt Coating0.6%—
  • Sugar0.3%—›
  • Hydrogenated Vegetable Oil0.1%—›
  • Palm Vegetable Oil0.1%—›
  • Milk Solids<0.1%—›
  • Glucose<0.1%—›
  • Yogurt powder<0.1%—
  • Emulsifier—
  • E322—
  • 0—
  • Acidi Regulator—
  • E330—
  • Salt—›
  • Glucose—›
  • Fructose—›
  • Puffed Rice—
  • Rice—›
  • Sugar—›
  • Lodised Salt—
  • Malt Extract—›
  • Dextrose—›
  • Sugar—›
  • Sugar Infus Cranberries—
  • Fruits—
  • E330—
  • Emulsifier—
  • E470—
  • I—
  • Maltodextrin—›
  • Vegetable Oil—›
  • Humectant—
  • E422—
  • Juice—
  • Strawberry—›
  • E330—
  • E330—
  • Emulsifier—
  • E322—
  • 1—
  • Vitamin—›
  • Flavouring—
  • Natural—
  • Sadded strawberry flavour—
  • Strawberry—›
  • Cranberry—›
  • Based on percentage of ingredients used at the time of manufacture of food—
  • This may vary per pack—
  • Manufactured by—
  • Kellogg—
  • Ltd—›
  • 60 M00 4—
  • Eastern industrial estate—
  • Rayong—
  • T—
  • Pluak-daeng—
  • A—
  • Pluak-daeng—
  • Rayong 21140—
  • Thailand—
  • Country of—
  • Polyols may have laxative effect 8 "852756 517149 in case of any feedback—
  • Queries—
  • Kindly write to us on importer address—
  • 2756030305 EuangBo 4 16K牛皮纸线圈本 GB16637 材质—
  • 纸 执行标准—
  • Qb—
  • T 1438合格 180mmx254mm—
  • 120张—
Show original label text

Cereal Flakes (Milled Rice (15.79%), Wheat Gluten, Wheat (9.16%), Sugar, Oats Flour (1.63%), Oat Fibre, lodized Salt, Malt Extrad Yoghurt Coating (15%) [(Sugar, Hydrogenated Vegetable Oil (Palm), Milk Solids, Glucose, Yoghurt Powder (3.0%), Emulsifier {INS 322 (0), Acidi Regulator (INS 330), Salt], Glucose, Fructose Powder, Puffed Rice {Rice (5.15%), Sugar, lodised Salt, Malt Extract}, Dextrose, Sugar, Sugar Infus Cranberries (3.19%), Dehydrated Fruits Pieces (3.0%) {INS 330, Emulsifier {INS 470 (i)}, Maltodextrin, Vegetable Oil (Sunflower Oil), Humectant {INS 420 (1)}, Glycerine, Juice Concentrate (Strawberry) (0.15%) Citric Acid (INS 330), Emulsifier (INS 322 (1)), Vitamin. CONTAINS ADDED FLAVOURS (NATURAL). CONTAINS GLUTEN, SOY, MILK. SADDED STRAWBERRY FLAVOUR, STRAWBERRY CONCENTRATE AND CRANBERRIES. *Based on percentage of ingredients used at the time of manufacture of food. This may vary per pack. MANUFACTURED BY: KELLOGG (THAILAND) LTD., 60 M00 4, EASTERN INDUSTRIAL ESTATE (RAYONG), T. PLUAK-DAENG, A. PLUAK-DAENG, RAYONG 21140, THAILAND. COUNTRY OF ORIGIN - THAILAND POLYOLS MAY HAVE LAXATIVE EFFECT 8 &quot;852756 517149 IN CASE OF ANY FEEDBACK / QUERIES, KINDLY WRITE TO US ON IMPORTER ADDRESS. 2756030305 EuangBo 4 16K牛皮纸线圈本 GB16637 材质:纸 执行标准:QB/T 1438合格 180mmx254mm(120张)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04OATMEALCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  12. 12Castor oil, polymd., oxidizedCompoundNot assessed
  13. 13Vegetable oilsCompoundNot assessed
  14. 14Linseed oil, polymd., oxidizedCompoundNot assessed
  15. 15GreaseCompoundNot assessed
  16. 16Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed
  19. 19SOAPCompoundNot assessed
  20. 20VitaminsActiveNot assessed
  21. 21STRAWBERRYCompoundNot assessed
  22. 22CRANBERRYCompoundNot assessed

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