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- Flour73%—›
- Wheat flour40.3%—›
- E37516.3%—
- Reduced iron8.2%—›
- Vitamin b₁4.1%—
- Thiamin mononitrate4.1%—›
- Vitamin b₂2%—
- E1012%—
- Folic acid2%—›
- Soya oil13.5%—›
- With tbhq for freshness13.5%—
- Sugar0.5%—›
- Salt0.1%—›
- Corn syrup0.1%—›
- Raising agent0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E341i<0.1%—
- Malt extract0.1%—›
- Butter0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Annatto extract color0.1%—
- Soya lecithin0.1%—›
- High fructose corn syrup0.1%—›
- Whole wheat flour0.1%—
- Wheat germ0.1%—›
- Dressed onion0.1%—
- Whey11.6%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B₁ [THIAMIN MONONITRATE], VITAMIN B₂ [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), SUGAR, SALT, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, DEFATTED WHEAT GERM, DRESSED ONION, WHEY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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