Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Jul 2022
Frosted miniwheats frosted miniwheats touch
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Jul 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole grain wheat51.6%No flag
- Glycerin · E4228.9%No flag
- Contains 2% and less of palm oil8.9%No flag
- Natural and artificial flavouring2.5%No flag
- Brown rice syrup2.5%No flag
- Pear flakes gelatin0.7%No flag
- Malic acid · E2960.4%No flag
- E341iii0.2%No flag
- Citric acid · E330<0.1%No flag
- E339iii<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- Modified wheat starchNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Bht for freshnessNo flag
- MineralsNo flag
- NiaciamideNo flag
- Vitamin b2 · E101No flag
- Riboflavin · E101No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whole grain wheat, sugar, invert sugar, glycerin, contains 2% or less of palm oil, natural and artificial flavor, brown rice syrup, modified corn starch, raspberry flakes, apple flakes, pear flakes gelatin, malic acid, tricalcium phosphate, sodium citrate, citric acid, trisodium phosphate, sodium alginate, soy lecithin, modified wheat starch, red 40, bht for freshness. vitamins and minerals: reduced iron, niaciamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, zinc oxide, vitamin b12.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Thiamin HydrochlorideHigh concern
- Sodium CitrateModerate concern
- ThiaminModerate concern
5 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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