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Instant Noodles
Kellogg'sPlant Based Foods And Beverages · 6001306002440

Instant Noodles

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 21 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour70%No flag›
  • Vegetable Oil16.3%No flag›
  • Palm Fruit with Antioxidant TBHQ16.3%No flag
  • E31916.3%No flag
  • Chicken Seasoning6.9%No flag
  • Corn flour3.4%No flag›
  • Flavouring1.7%No flag
  • Chicken flavouring1.7%No flag
  • Maltodextrin0.9%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Potassium Chloride · E5080.1%No flag
  • E5080.1%No flag
  • Flavour Enhancers<0.1%No flag
  • Msg · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium Inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Anti caking agent<0.1%No flag
  • Calcium Phosphate · E341<0.1%No flag
  • E341<0.1%No flag
  • Silicon Dioxide · E551No flag
  • E551No flag
  • Aidity RequlatorNo flag
  • Citric Acid · E330No flag
  • E330No flag
  • Yeast ExtractNo flag›
  • ColourantsNo flag
  • Caramel Colour · E150aNo flag
  • E150No flag
  • CurcurminNo flag
  • E100No flag
  • Herbs and SpicesNo flag
  • Vegetable FatNo flag
  • Palm Fruit with Antioxidant TBHQNo flag
  • E319No flag
  • Salt1%No flag›
  • Potassium Chloride · E5081%No flag
  • E5081%No flag
  • Baking Powder1%No flag
  • Stabiliser1%No flag
  • Sodium Polyphosphate · E452i0.5%No flag
  • E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium Carbonate · E500i0.3%No flag
  • E5000.3%No flag
  • Potassium Carbonate · E501i0.3%No flag
  • ES010.3%No flag
  • Thickener1%No flag
  • Guar Gum · E4121%No flag
  • E4121%No flag
  • Vitamins0.9%No flag›
  • Vitamins0.4%No flag›
  • Thiamin0.2%No flag›
  • Vitamin B2 · E1010.1%No flag
  • Vitamin B3 · E375<0.1%No flag
  • 86<0.1%No flag
  • Cortains Allergens0.4%No flag
  • Gluten0.4%No flag›
  • Wheat gluten0.4%No flag›
  • Celery0.2%No flag›
  • May Contain0.1%No flag
  • May Contain GMO0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Wheat Flour (70%) (Gluten), Vegetable Oil (Palm Fruit with Antioxidant TBHQ (E319)), Chicken Seasoning [Maize Flour*, Flavouring (Chicken), Maltodextrin, Salt, Sugar, Potassium Chloride (E508), Flavour Enhancers (MSG (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Anticaking Agents (Calcium Phosphate (E341), Silicon Dioxide (E551), Aidity Requlator (Citric Acid (E330)), Yeast Extract, Colourants (Caramel Colour (E150), Curcurmin (E100)), Herbs and Spices, Vegetable Fat (Palm Fruit with Antioxidant TBHQ (E319))], Salt, Potassium Chloride (E508), Baking Powder, Stabilizers (Sodium Polyphosphate (E452), Sodium Carbonate (E500), Potassium Carbonate (ES01)), Thickener (Guar Gum (E412)), Vitamins (Vitamin B1, B2, B3, 86). Cortains Allergens: Gluten (Wheat) and Celery. May Contain Traces of Milk Protein. *May Contain GMO.

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 21 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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