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nutri grain soft baked breakfast bars
Kellogg's0038000924460

nutri grain soft baked breakfast bars

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Jun 2021

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.1%No flag
  • Wholemeal oat51.1%No flag
  • Flour24.5%No flag›
  • Wheat flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced irón3.1%No flag›
  • Vitamin br1.5%No flag
  • Thamin mononitrate1.5%No flag
  • Vitamins12.2%No flag›
  • Vitamin b2 · E1016.1%No flag
  • Riboflavin · E1013.1%No flag
  • Folic acid1.5%No flag›
  • Soya oil0.8%No flag›
  • Whole wheat flour0.4%No flag
  • Sugar0.2%No flag›
  • Dextrose<0.1%No flag›
  • Fructose<0.1%No flag›
  • Calcium carbonate · E170i<0.1%No flag
  • Vegetable glycerin<0.1%No flag
  • Invert sugarNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Soluble corn fiber wheat branNo flag
  • Cellulose · E460No flag
  • Natural flavouringNo flag
  • E501iiNo flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Wheat glutenNo flag›
  • Niacinamide · E375No flag
  • Retinyl palmitateNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Zinc oxideNo flag›
  • Reduced ironNo flag›
  • Guar gum · E412No flag
  • Vitamin beNo flag›
  • Pyridoxine hydrochlorideNo flag›
  • Vitamin bNo flag›
  • Thiamin hydrochlorideNo flag›
  • Vitamin 82No flag
  • Riboflavin · E101No flag
  • AllingNo flag
  • Invert sugarNo flag›
  • Corn syrupNo flag›
  • Strawberry pureeNo flag
  • Vegetable glycerinNo flag
  • SugarNo flag›
  • Modified food starchNo flag›
  • Vegetable juice for colorNo flag
  • Sodium citrateNo flag›
  • Sodium alginate · E401No flag
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • E341iiNo flag
  • Methylcellulose · E461No flag
  • IngredientsNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

crust: whole grain oats, enriched flour (wheat flour, niacin, reduced irón, vitamin br [thamin mononitrate), vitamin b2 (riboflavin), folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, salt, whey, soluble corn fiber wheat bran, cellulose, natural flavors, potassium bicarbonate, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin be (pyridoxine hydrochloride), vitamin b (thiamin hydrochloride), vitamin 82 (riboflavin), alling: invert sugar, corn syrup, strawberry puree concentrate, vegetable glycerin, sugar, modified food starch, vegetable juice for color, sodium citrate, sodium alginate, citric acid, natural flavors, dicalcium phosphate, methylcellulose, malic acid contains wheat, milk and soy ingredients,

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Jun 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 minor · 9 low · 8 not assessed

8 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

47 items

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