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Sausage, quinoa, peppers, mozzarella & asiago crustless quiche, sausage, quinoa, peppers, mozzarella & asiago
kellogg'sSnacks · 0038000140969

Sausage, quinoa, peppers, mozzarella & asiago crustless quiche, sausage, quinoa, peppers, mozzarella & asiago

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Egg base56.3%No flag
  • Whole eggs28.9%No flag
  • Skimmed milk13.7%No flag
  • Modified food starch6.8%No flag›
  • Water3.4%No flag›
  • Salt0.6%No flag›
  • Xanthan gum · E4150.6%No flag
  • Black pepper extract0.6%No flag
  • Citric acid · E3301.7%No flag
  • Cooked sausage crumbles21.9%No flag
  • Pork10.9%No flag›
  • Water5.5%No flag›
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Sugar0.5%No flag›
  • Sodium phosphates · E3393.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Mozzarella cheese10.9%No flag
  • Cultured pasteurized part-skim milk5.5%No flag
  • Salt0.6%No flag›
  • Enzyme4.9%No flag›
  • Red quinoa5.5%No flag
  • Red bell peppers2.7%No flag›
  • Asiago cheese1.4%No flag
  • Semi skimmed milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Jalapeno peppers0.7%No flag›
  • Soya lecithin0.7%No flag›
Show original label text

Egg base (whole eggs, skim milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid), cooked sausage crumbles (pork, water, salt, spices, sugar, sodium phosphates), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), organic red quinoa, red bell peppers, asiago cheese (part-skim milk, cheese cultures, salt, enzymes), jalapeno peppers, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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