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  3. Kellogg special k bkfst handheld egg, sausage & white cheddar 49.1oz
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Snacks · 0038000152436

Kellogg special k bkfst handheld egg, sausage & white cheddar 49.1oz

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Baked egg patty62.5%—
  • Eggs32.6%—›
  • Skimmed milk14.9%—
  • Modified food starch7.5%—›
  • Water3.7%—›
  • Salt0.8%—›
  • E4150.8%—
  • Black pepper extract0.8%—
  • E3300.7%—
  • Preservative0.7%—
  • Soya lecithin0.7%—›
  • Multi-grain flatbread18.8%—
  • Whole wheat flour9.4%—
  • Water4.7%—›
  • Flour2.3%—›
  • Wheat flour1.2%—›
  • Barley malt flour0.6%—›
  • E3750.3%—
  • Reduced iron0.1%—›
  • Thiamin<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Vitamins<0.1%—›
  • E101<0.1%—
  • E101—
  • Folic acid—›
  • Oat fibre—
  • Sugar—›
  • Wheat gluten—›
  • Yeast—›
  • Wheat bran—›
  • Oat flakes—
  • Cultured wheat flour—
  • Soya oil—›
  • Vinegar—›
  • Cracked rye—
  • Salt—›
  • E415—
  • E516—
  • E300—
  • Fully cooked sausage patty9.4%—
  • Pork4.7%—›
  • Turkey2.3%—›
  • Water1.2%—›
  • Salt0.6%—›
  • Spice0.3%—›
  • Corn syrup solids0.1%—›
  • Dextrose<0.1%—›
  • Spice extracts<0.1%—›
  • Pasteurized process white cheddar cheese product9.4%—
  • White cheddar cheese4.7%—
  • Pasteurised milk2.3%—
  • Lactic ferments1.2%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • Water2.3%—›
  • Skimmed milk1.2%—
  • E3390.6%—
  • Casein0.3%—›
  • Natural cheddar flavouring0.1%—
  • Cheddar cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Salt<0.1%—›
  • Lactic ferments—
  • Enzyme—›
  • Water<0.1%—›
  • E339<0.1%—
  • Salt—›
  • Milkfat—›
  • E415—
  • Salt0.1%—›
Show original label text

Baked egg patty (eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), multi-grain flatbread (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, salt, xanthan gum, calcium sulfate, ascorbic acid), fully cooked sausage patty (pork, mechanically separated turkey, water, salt, spices, corn syrup solids, dextrose, spice extracts), pasteurized process white cheddar cheese product (white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, nonfat milk, sodium phosphate, casein, natural cheddar cheese flavor [cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), water, sodium phosphate, salt, milkfat, xanthan gum], salt).

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