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  2. Apple Jacks Glazed Donut Holes
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Kelloggs·0041192108891

Apple Jacks Glazed Donut Holes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Yellow corn flour72%—
  • Sugar6%—›
  • Flour6%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin0.4%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.2%—›
  • Degerminated yellow corn flour6%—
  • Oat flour5%—›
  • Salt0.2%—›
  • Modified food starch0.2%—›
  • Hydrogenated vegetable oil0.2%—›
  • Coconut0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • Soluble corn fiber0.2%—
  • Salt0.2%—›
  • Natural and artificial flavouring0.2%—
  • Dried apple0.2%—
  • Cinnamon0.2%—›
  • Apple juice0.2%—›
  • Brown sugar syrup0.2%—
  • Wheat starch0.2%—›
  • E500ii0.2%—
  • E341iii0.2%—
  • E1290.2%⚠ High
  • E1020.2%⚠ High
  • E1330.2%⚠ Moderate
  • E1100.2%⚠ High
  • E3211.2%⚠ Moderate
Show original label text

whole grain yellow corn flour, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), degerminated yellow corn flour, whole grain oat flour, salt, modified food starch, hydrogenated vegetable oil (coconut, soybean and/or cottonseed), soluble corn fiber, salt, natural and artificial flavor, dried apples, cinnamon, apple juice concentrate, brown sugar syrup, wheat starch, baking soda, tricalcium phosphate, red 40, yellow 5, blue 1, yellow 6, BHT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03OATMEALCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08APPLE JUICECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed

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