Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pop Tarts
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hot fudge sundae flavour frosted pastry51.9%No flag
- Ingredients24%No flag
- Fat reduced cocoa powder0.4%No flag
- Colours0.2%No flag
- Calcium carbonate · E170i<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Humectant<0.1%No flag
- Glycerol · E422<0.1%No flag
- Raising agents<0.1%No flag
- E500iiNo flag
- E450No flag
- Citric acid · E330No flag
- Natural vanilla flavouring with other natural flavouringsNo flag
- Brown rice syrupNo flag
- BeetrootNo flag
- EmulsifierNo flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
Show original label text
(EN) HOT FUDGE SUNDAE FLAVOUR FROSTED PASTRY. INGREDIENTS: Wheat flour, sugar, glucose syrup, invert sugar syrup, palm oil, dextrose, fat reduced cocoa powder, colours (calcium carbonate, paprika extract), wheat starch, humectant (glycerol), salt, raising agents (sodium hydrogen carbonate, E450), beef gelatin, starch, citric acid, natural vanilla flavouring with other natural flavourings, brown rice syrup, vegetable juice concentrates (beetroot, carrot), emulsifier (soy lecithin), stabiliser (xanthan gum), niacin, iron, thiamin, riboflavin, folic acid.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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