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- Base de sopa72.3%—
- Pasta de soja59%—
- Water36.9%—›
- Soya11.1%—›
- Rice5.5%—›
- Salt5.5%—›
- Water6.6%—›
- Alcohol3.3%—›
- Salt0.6%—›
- Fish0.6%—›
- Sugar0.4%—›
- Condimento de arroz fermentado0.4%—
- Yeast extract1.5%—›
- Guarnición16.3%—
- Tofu4.8%—
- Soya3.7%—›
- Maltose0.4%—›
- Starch0.4%—›
- Firming agent0.4%—
- E5160.4%—
- Welsh onion2.4%—
- Algas Wakame4.3%—›
Show original label text
Base de sopa (pasta de soja (59%) (agua, soja, arroz, sal), agua, alcohol, sal, pescado seco en polvo, azúcar, condimento de arroz fermentado, extracto de levadura), guarnición (tofu (4.8%) (soja, maltosa, almidón, agente endurecedor: e516), cebolleta (2.4%), algas Wakame (2.4%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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