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  3. แฮมและผักโขมอบชีสเดนิช
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เคลเซ่,Kelsay·Sandwiches · 8858867803188

แฮมและผักโขมอบชีสเดนิช

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • ส่วนประกอบที่สำคัญ inls52.1%—
  • Unnu 23.22% 14.97% NOUMU 10.53% GOu nauinn52.1%—
  • Ns24%—›
  • Iiau 9.58% 9.21% 7.89% 1.92% 1.89% 1.78% ans vin 1.68% 071% กลือบรโภคสรมไอโอดีน 0.50% 0.46% 0.37% 0.30% 0.27% 0.22% พาปีพานเทีส Pnusssun EINS 160a12%—
  • AansINS 160a6%—
  • 185an UsaNAas.atu3%—
  • มไนโซเดียมกลูตาเมn1.5%—
  • โดโซเดียน 5 sโบนิวคีโอโตด1.5%—
  • W e2003%—
  • E20212%—
  • E2116%⚠ Moderate
  • E282) e2503%—
  • E2601.5%—
  • E3000.7%—
  • E316 e3190.4%—
  • E3210.2%⚠ Moderate
  • E322<0.1%—
  • 0<0.1%—
  • E325<0.1%—
  • E330<0.1%—
  • E407<0.1%⚠ Low
  • E4500—
  • E451⚠ Low
  • 0—
  • E452⚠ Low
  • E4000—
  • E460) INS 4 e471—
  • E473—
  • E475—
  • NS491 e500—
  • E535—
  • E536—
  • E925⚠ Moderate
  • E928—
  • E1100 ns 1102—
  • E1412—
  • E1442—
  • Ioynnsuniens—
  • Cri aen Tv wainurionrion * ใช้เกลือบริโภคเสริมโอโอดีน urwaa unu u 20-2-06555-6-0079—
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ส่วนประกอบที่สำคัญ inls:Unnu 23.22% 14.97% NOUMU 10.53% GOu nauinn), ns:iiau 9.58% 9.21% 7.89% 1.92% 1.89% 1.78% ans vin 1.68% 071% กลือบรโภคสรมไอโอดีน 0.50% 0.46% 0.37% 0.30% 0.27% 0.22% พาปีพานเทีส Pnusssun EINS 160a() aansINS 160a() 185an UsaNAas.atu (มไนโซเดียมกลูตาเมn. โดโซเดียน 5 Sโบนิวคีโอโตด) w INS 200, INS 202 INS 211, INS 282) INS 250, INS 260, INS 300 INS 316 INS 319, INS 321, INS 322(0) INS 325, INS 330, INS 407 INS 4500, INS 451(0, INS 452(), INS 4000 INS 460) INS 4 INS 471, INS 473, INS 475, NS491 INS 500(, INS 535,INS 536 INS 925, INS 928, INS 1100 NS 1102, INS 1412, INS 1442) ioynnsuniens; Cri aen Tv wainurionrion * ใช้เกลือบริโภคเสริมโอโอดีน urwaa unu u 20-2-06555-6-0079

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • ChlorineFlour bleaching/treatment agent; by-product concerns.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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