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- Pork meat82%—
- Nitrite curing salt2.3%—
- Salt1.1%—›
- Preservative1.1%—
- E2501.1%⚠ High
- Dextrose2.3%—›
- Stabiliser2.3%—
- E4502.3%⚠ Low
- Antioxidationsmitte2.3%—
- E3012.3%—
- Beech wood smoke2.3%—
- Unter Schutz2.3%—
- Atmosphäre verpackt2.3%—
- Guten Appetit!2.3%—
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Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisator: Diphosphate; Antioxidationsmitte: Natriumascorbat: Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten. Unter Schutz - atmosphäre verpackt. Guten Appetit!
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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