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- Wheat flour55%—›
- Whole wheat flour22.5%—
- Rye flour11.3%—›
- Glucose fructose syrup5.6%—
- Vegetable fat2.8%—
- Palm kernel fat1.4%—
- Palm oil1.4%—›
- Yeast1.4%—›
- Salt0.6%—›
- Paprika0.4%—›
- Parsley0.2%—›
- Emulsifier0.2%—
- E3220.1%—
- Dicetyltartriques des mono- et diglicérides d'acides gras0.1%—
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farine de blé, farine de blé complet, farine de seigle,sirop de glucose-fructose, graisses végétales (palmiste,palme) levure, sel, paprika séché, persil séché, émulsifiants : lécithines et dicetyltartriques des mono et diglicérides d'acides gras
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Per-ingredient concern · chemical identity, not food safety
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