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KempsDesserts · 0041483025760

Chocolate & Vanilla Flavored Ice Cream With A Chocolaty Coating And Peanuts In A Sugar Sundae Cones, Chocolate & Vanilla

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate Ice Cream51.3%No flag
  • Milkfat26.3%No flag›
  • Skimmed milk25%No flag
  • Sugar24.3%No flag›
  • Corn Syrup12.2%No flag›
  • Whey6.1%No flag›
  • Cocoa3%No flag›
  • Mono- and Diglycerides · E4711.5%No flag
  • Guar Gum · E4120.8%No flag
  • Cellulose Gum · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vanilla Ice Cream<0.1%No flag
  • Milkfat<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Sugar<0.1%No flag›
  • Corn Syrup<0.1%No flag›
  • Whey<0.1%No flag›
  • Mono- and Diglycerides · E471No flag
  • Guar Gum · E412No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural and artificial flavouringNo flag
  • Vegetable Annatto ColorNo flag
  • Sugar ConeNo flag
  • Wheat FlourNo flag›
  • SugarNo flag›
  • Soya beanNo flag›
  • Palm OilNo flag›
  • Soya lecithinNo flag›
  • SaltNo flag›
  • Caramel Color · E150aNo flag
  • Chocolaty CoatingNo flag
  • SugarNo flag›
  • Coconut OilNo flag›
  • CocoaNo flag›
  • Soya oilNo flag›
  • WheyNo flag›
  • MilkNo flag›
  • Cocoa Processed With AlkaliNo flag
  • Soya oilNo flag›
  • Palm OilNo flag›
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Peanut ToppingNo flag
  • PeanutsNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Chocolate Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Cocoa (Processed With Alkali), Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan. Vanilla Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Natural And Artificial Flavor, Vegetable Annatto Color. Sugar Cone: Bleached Wheat Flour, Sugar, Soybean And/Or Palm Oil, Soy Lecithin, Salt, Caramel Color. Chocolaty Coating: Sugar, Coconut Oil, Cocoa, Soybean Oil, Whey, Milk, Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Soy Lecithin, Natural Flavor. Peanut Topping: Dry Roasted Peanuts.

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

39 items

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