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  3. Garlic Parm Cottage Cheese
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Kemps·Dairies · 0041483043689

Garlic Parm Cottage Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cultured skim milk52.2%—
  • Whey protein23.9%—›
  • Cream12%—›
  • Skimmed milk6%—
  • Contains 2%≤ maltodextrin3%—
  • Salt0.6%—›
  • Garlic0.6%—›
  • E4120.6%—
  • Dehydrated onion0.6%—
  • E2700.3%—
  • Natural flavouring0.1%—
  • E471<0.1%—
  • E202<0.1%—
  • E290<0.1%—
  • Autolyzed yeast extract—›
  • E330—
  • Sugar—›
  • Coconut oil—›
  • E410—
  • E407⚠ Low
  • E433⚠ Low
  • Enzyme—›
  • Milk—›
Show original label text

CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIM MILK, CONTAINS 2%≤ MALTODEXTRIN, SALT, DEHYDRATED GARLIC, GUAR GUM, DEHYDRATED ONION, LACTIC ACID, NATURAL FLAVOR, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CARBON DIOXIDE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SUGAR, COCONUT OIL, CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 80, ENZYMES. _MILK_

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEY PROTEINCompoundNot assessed
  2. 02Bovine whey proteinsCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07autolyzed yeast extractCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09COCONUT OILCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12MILKCompoundNot assessed

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