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Kemps·Desserts · 0041483038166

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.3%—›
  • Skimmed milk23.3%—
  • Sweet cream buttermilk11.7%—›
  • High fructose corn syrup5.8%—›
  • Corn syrup2.9%—›
  • Chocolate1.5%—›
  • Sugar0.7%—›
  • Coconut oil0.4%—›
  • Cocoa0.2%—›
  • Whey<0.1%—›
  • Skimmed milk<0.1%—
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Whey maltodextrin0.7%—
  • E4710.4%—
  • Tapioca starch0.2%—
  • E412<0.1%—
  • E410<0.1%—
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Natural and artificial flavouring<0.1%—
  • E407⚠ Low
  • E955⚠ Moderate
Show original label text

Milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, chocolate flavored chips (sugar, coconut oil, cocoa [processed with alkali], whey, nonfat milk, soy lecithin, salt, natural flavor), whey maltodextrin, mono & diglycerides, tapioca starch, guar gum, locust bean gum, artificial colors (yellow 5, blue 1), natural and artificial flavors, carrageenan, sucralose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07COCOACompoundNot assessed

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