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Cookies & cream ice cream
Greenveil's read: consider avoiding.
- Critical
- Milkfat52.9%—›
- Skimmed milk23.5%—
- Sweet cream buttermilk11.8%—›
- High fructose corn syrup5.9%—›
- Corn syrup2.9%—›
- Cookies1.5%—
- Sugar0.7%—›
- Flour0.4%—›
- Wheat flour0.2%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Vegetable oil0.2%—›
- Soya bean<0.1%—›
- Palm<0.1%—
- Palm kernel oil<0.1%—›
- Cocoa<0.1%—›
- Invert sugar<0.1%—›
- Yellow corn flour<0.1%—
- Chocolate<0.1%—›
- Corn starch—›
- Salt—›
- Raising agent—
- E500ii—
- E341i—
- Whey—›
- Natural and artificial flavouring—
- Soya lecithin—›
- Whey0.7%—›
- Maltodextrin0.4%—›
- Mono0.2%—
- Diglycerides<0.1%—
- Natural and artificial flavouring<0.1%—
- Tapioca starch<0.1%—
- E412<0.1%—
- E410—
- E407⚠ Low
- E160b⚠ Low
- Colour—
- E955⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), whey, maltodextrin, mono , diglycerides, natural and artificial flavor, tapioca starch, guar gum, locust bean gum, carrageenan, annatto (color), sucralose,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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