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Pending enrichment
- Ice cream53.3%—
- Milkfat28.3%—›
- Skimmed milk25%—
- Sugar12.5%—›
- Corn syrup12.5%—›
- Whey10.8%—›
- E4715.4%—
- E4122.7%—
- E4661.4%⚠ Low
- E4070.7%⚠ Low
- Natural and artificial flavouring0.3%—
- Vegetable annatto color0.2%—
- Sugar cone<0.1%—
- Wheat flour<0.1%—›
- Sugar<0.1%—›
- Soya bean<0.1%—›
- Palm oil<0.1%—›
- Soy lecithi<0.1%—
Show original label text
ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR. SUGAR CONE: BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN AND/OR PALM OIL, SOY LECITHI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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