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  3. Simply crafted decadent mascarpone cheesecake
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Kemps·Desserts · 0041483042873

Simply crafted decadent mascarpone cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sweet cream buttermilk55.6%—›
  • Cream22.2%—›
  • Sugar11.1%—›
  • Raspberry swirl5.6%—
  • Corn syrup2.8%—›
  • Water1.4%—›
  • Raspberry puree0.7%—
  • Sugar0.3%—›
  • Corn starch-modified0.2%—›
  • E330<0.1%—
  • Fruit<0.1%—
  • Vegetable juice<0.1%—›
  • Colour<0.1%—
  • E407<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • White chocolaty flakes2.8%—
  • Sugar1.4%—›
  • Cocoa butter0.7%—›
  • Coconut oil0.3%—›
  • Hydrogenated coconut oil0.2%—›
  • Natural flavouring<0.1%—
  • Buttermilk<0.1%—›
  • Soya lecithin<0.1%—›
  • Mascarpone cheese base1.4%—
  • Sugar0.7%—›
  • Mascarpone cheese0.3%—
  • Milk and cream0.2%—›
  • E3300.2%—
  • Cream0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • E440a<0.1%—
  • Whey0.7%—›
  • Contains less than 2% of carob bean gum0.3%—
  • E4120.3%—
Show original label text

Sweet cream buttermilk, cream, sugar, raspberry swirl (corn syrup, water, raspberry puree, sugar, corn starch - modified, citric acid, fruit and vegetable juice [color], carrageenan, natural flavor), white chocolaty flakes (sugar, cocoa butter, coconut oil, hydrogenated coconut oil, natural flavor, buttermilk powder, soy lecithin), mascarpone cheese base (sugar, mascarpone cheese [milk and cream, citric acid], cream, water, salt, natural flavor, pectin), whey, contains less than 2% of carob bean gum, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed

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