Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Dec 2025
Creamy Caesar With Roasted Garlic Dressing
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Dec 2025
Ingredients
- Parmigiano reggiano12.1%No flag
- Lactic ferments3%No flag
- Garlic puree1.5%No flag
- Natural flavouring0.2%No flag
- Citric acid · E3300.2%No flag
- Extra virgin olive oil0.8%No flag
- Contains less than 2% of0.4%No flag
- Concentrated lemon juice0.2%No flag
- Including mustard<0.1%No flag
- Peppercorns<0.1%No flag
- Natural flavouring<0.1%No flag
- Wheat proteinNo flag
- Sorbic acid · E200No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium disodium EDTA as preservativesNo flag
- Polysorbate 60 · E435No flag
- Xanthan gum · E415No flag
- Propylene glycol alginate · E405No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel color · E150aNo flag
- DriedNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, LEMON JUICE CONCENTRATE, SPICE (INCLUDING MUSTARD AND CELERY), PEPPERCORNS, GARLIC,* NATURAL FLAVOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRIN, SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* POLYSORBATE 60, XANTHAN GUM, LEMON PEEL, PROPYLENE GLYCOL ALGINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, TAMARIND, ANCHOVY (FISH). *DRIED
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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