Declared allergens
This product declares Celery, Dairy, Egg, Fish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
7 additives on this label are on our additives-of-concern list.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, vegetable oil (soybean and/or canola), buttermilk, distilled vinegar, sugar, maltodextrin, egg yolk, extra virgin olive oil, contains less than 2% of: omega 3 [fish oil and fish gelatin (contains tilapia, sardine, and anchovy)], salt, modified food starch, phosphoric acid, garlic,* natural flavor (milk), vegetable base [(carrot, onion and celery), salt, sugar, corn oil, potato flour, onion powder, natural flavor, carrot powder, garlic powder], monosodium glutamate, disodium phosphate, titanium dioxide, xanthan gum, onion,* sorbic acid, spice, carrageenan, disodium inosinate and disodium guanylate, calcium disodium edta to protect flavor.
Declared allergens
This product declares Celery, Dairy, Egg, Fish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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