Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ken's, light options, olive oil & vinegar dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil0.9%No flag
- Contains less than 2% of0.4%No flag
- Fish gelatine0.1%No flag
- Contains0.1%No flag
- Xanthan gum · E415No flag
- Sodium benzoate · E211No flag
- Calcium disodium edta as preservativesNo flag
Show original label text
Water, distilled vinegar, vegetable oil (soybean and/or canola), sugar, balsamic vinegar, olive oil, extra virgin olive oil, contains less than 2% of: omega 3 [fish oil and fish gelatin (contains: tilapia, sardine and anchovy)], spice, garlic,* red bell pepper,* onion,* salt, xanthan gum, sodium benzoate and calcium disodium edta as preservatives.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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