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BLUE CHEESE WITH GORGONZOLA Dressing
KEN'S STEAK HOUSE0041335000136

BLUE CHEESE WITH GORGONZOLA Dressing

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Phosphoric acid).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 30 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soya oil51.9%No flag›
  • Water24%No flag›
  • Distilled vinegar12%No flag›
  • Goat cheese6%No flag
  • Pasteurised goat milk3%No flag
  • Salt0.3%No flag›
  • Potassium sorbate · E2020.3%No flag
  • Microbial culture0.3%No flag
  • Enzyme2%No flag›
  • Sugar0.5%No flag›
  • Extra virgin olive oil0.5%No flag
  • Gorgonzola cheese0.5%No flag
  • Soured milk0.3%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt0.3%No flag›
  • Contains less than 2% of0.3%No flag
  • Blue cheese0.2%No flag›
  • Milk0.2%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Natural flavouring0.3%No flag
  • Xanthan gum · E4150.3%No flag
  • Lactic acid · E2700.3%No flag
  • Garlic0.3%No flag›
  • Propylene glycol alginate · E4050.3%No flag
  • Sorbic acid · E2000.3%No flag
  • Sodium benzoate · E2110.3%No flag
  • Calcium disodium EDTA as preservatives0.3%No flag
  • Onion0.2%No flag›
  • Phosphoric acid · E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Polysorbate 60 · E435<0.1%No flag
  • Yeast extract<0.1%No flag›
  • SpiceNo flag›
  • Sunflower oilNo flag›
Show original label text

SOYBEAN OIL, WATER, DISTILLED VINEGAR, GOAT CHEESE (PASTEURIZED GOATS MILK, SALT, POTASSIUM SORBATE, CULTURE, ENZYMES), SUGAR, EXTRA VIRGIN OLIVE OIL, GORGONZOLA CHEESE (CULTURED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, GARLIC,* PROPYLENE GLYCOL ALGINATE, SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* PHOSPHORIC ACID, POLYSORBATE 60, YEAST EXTRACT, SPICE, SUNFLOWER OIL.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 30 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all
  6. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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