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Ken's steak house, fat free vinaigrette dressing, sun-dried tomato
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Tomato concentrate1.5%No flag
- Contains less than 2% of salt0.7%No flag
- Xanthan gum · E4150.4%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Natural garlic flavouring<0.1%No flag
Show original label text
Sugar, water, vinegar, cider vinegar, maltodextrin, tomato paste, contains less than 2% of salt, xanthan gum, paprika, sun dried tomato powder, potassium sorbate (preservative), natural flavor, calcium disodium edta (to protect flavor), natural garlic flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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