Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 29 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
Allergens
Declared on pack via Open Food Facts · updated 29 Apr 2026
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SLAT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES). SUGAR, HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICE, XANTHAN GUM, NATURAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR), YELLOW #5.
Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 29 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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