Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Honey Teriyaki Marinade & Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- CONTAINS 2% and LESS OF0.2%No flag
- Caramel color · E150a<0.1%No flag
- Sodium benzoate as a preservative<0.1%No flag
- Mono- and DIGLYC<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, COTTONSEED OIL, MONO AND DIGLYC
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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