Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ken's steak house, marinade & sauce, herb & garlic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Contains 2% and less of1.4%No flag
- Natural garlic flavouring0.7%No flag
- Concentrated lemon juice0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211No flag
- Calcium disodium edta as preservativesNo flag
- Caramel · E150No flag
- ColourNo flag
Show original label text
Water, distilled vinegar, high fructose corn syrup, salt, vegetable oil (soybean and/or canola), garlic,* contains 2% or less of: spice, natural garlic flavor, lemon juice concentrate, onion,* modified food starch, paprika, xanthan gum, red bell pepper,* potassium sorbate, sodium benzoate and calcium disodium edta as preservatives, caramel (color).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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