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Lite Creamy Caesar
Ken's Steak House0041335334255

Lite Creamy Caesar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 18 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.7%No flag›
  • Vegetable oil24.2%No flag›
  • Soya bean12.1%No flag›
  • Canola12.1%No flag›
  • Distilled vinegar12.1%No flag›
  • Maltodextrin6%No flag›
  • Parmigiano reggiano3%No flag
  • Soured milk1.5%No flag
  • SaltNo flag›
  • Enzyme1.5%No flag›
  • SaltNo flag›
  • EnzymeNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Cellulose gelNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Contains less than 2% ofNo flag
  • GarlicNo flag›
  • Concentrated lemon juiceNo flag
  • Egg yolkNo flag›
  • Olive oilNo flag›
  • SpiceNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • MilkNo flag›
  • Lactic acid · E270No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211No flag
  • Calcium disodium EDTA as preservativesNo flag
  • OnionNo flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • Caramel color · E150aNo flag
  • AnchovyNo flag›
  • TamarindNo flag›
  • Dried3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, MALTODEXTRIN, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ENZYMES), SALT, SUGAR, CELLULOSE GEL AND CELLULOSE GUM, CONTAINS LESS THAN 2% OF: GARLIC, LEMON JUICE CONCENTRATE, EGG YOLK, OLIVE OIL, SPICES, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, NATURAL FLAVOR (MILK), LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* MOLASSES, CORN SYRUP, CARAMEL COLOR, ANCHOVY (FISH), TAMARIND. *DRIED

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 18 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 moderate · 2 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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