Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
The Maine Pie Co., Cookie Dough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Gluten free oat flakes53.8%No flag
- The maine pie co23.1%No flag
- Gluten-free mix11.5%No flag
- White rice flour5.8%No flag
- Brown rice flour2.9%No flag
- Tapioca starch1.4%No flag
- Fresh eggs0.7%No flag
- Pure vanilla extract0.2%No flag
- E500ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Gluten-free rolled oats, the maine pie co. gluten-free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, brown sugar, raisins, fresh eggs, pure cane sugar, pure vanilla extract, cinnamon, sea salt, baking soda, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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