Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
The Maine Pie Co., Lemon Curd Tart
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Crust53.1%No flag
- The maine pie co27.6%No flag
- Mix12.8%No flag
- White rice flour12.8%No flag
- Brown rice flour23.4%No flag
- Tapioca starch5.9%No flag
- Xanthan gum · E415<0.1%No flag
- Filling<0.1%No flag
Show original label text
Crust: the maine pie co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, almonds, eggs, pure cane sugar, almond extract, sea salt, xanthan gum. filling: eggs, fresh lemon juice, pure cane sugar, butter, lemon peel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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