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- Sugar53.3%—›
- Corn syrup23.3%—›
- Fortified wheat flour11.7%—
- Wheat flour5.8%—›
- E3752.9%—
- Iron1.5%—›
- Thiamin0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Water5.8%—›
- Cane sugar syrup2.9%—
- Food starch modified1.5%—›
- Corn1.5%—›
- Palm oil0.7%—›
- E3300.4%—
- Artificial flavouring0.2%—
- E296<0.1%—
- Sodium citrate<0.1%—›
- SOY mono- and DIGLYCERIDE<0.1%—
- Potassium sorbate preservative<0.1%—
- Salt—›
- Colour—
- FD&C red no—
- 40—
Show original label text
SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN AND FOLIC ACID), WATER, CANE SYRUP, FOOD STARCH MODIFIED (CORN), PALM OIL, CITRIC ACID, ARTIFICIAL FLAVOR, MALIC ACID, SODIUM CITRATE, SOY MONO AND DIGLYCERIDE, POTASSIUM SORBATE PRESERVATIVE, SALT, ARTIFICIAL COLOR (FD&C RED NO. 40).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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