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  2. Kent Classic Franks
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Kent Classic Franks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Nutrition facts classic franks kent sarvings per container serving size 1 link51.9%—
  • 57951.9%—
  • Amount per serving quality foods 170 calories total fat 16g saturated fal s 25% made with pork24%—
  • Turkey12%—›
  • Beef cholesterol smg sodiam 580mg total carbolydrate dietary fiber g total sugars 19 holudes ansgas protein 6g ep refrigerated fully cooked6%—
  • Always heat thoroughly to 165 f gredients3%—
  • Meat ingredients1.5%—
  • Pork1.5%—›
  • Beef1.5%—›
  • Mechancally separated rkey0.8%—
  • Water0.4%—›
  • Salt0.2%—›
  • Less than 2% of the following<0.1%—
  • Flavouring<0.1%—
  • Potassium ciate<0.1%—
  • Spice<0.1%—›
  • Corn syrup solids<0.1%—›
  • E325—
  • E262ii—
  • Gar—›
  • E339—
  • Dextrose—›
  • E316—
  • Extractives of prika—
  • E250⚠ High
  • Vitamin d 0.58% caclum 40‚1tng ron 0‚76mg potassium 280ng—
  • S—
  • Nspected and passed e depastment of asrcilture the cal vae 00 els ee how nsh ane th serving oo 0o sta sely del 2000cales a ay is usee ts generaltn advice net wt—
  • 48 oz—
  • 3 lb—
  • 1‚36 kg—
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nutrition facts classic franks kent sarvings per container serving size 1 link (579) amount per serving quality foods 170 calories total fat 16g saturated fal s 25% made with pork, turkey, beef cholesterol smg sodiam 580mg total carbolydrate dietary fiber g total sugars 19 holudes ansgas protein 6g ep refrigerated fully cooked • always heat thoroughly to 165 f gredients: meat ingredients (pork, beef), mechancally separated rkey, water, salt, less than 2% of the following: flavoring, potassium ciate, spices, corn syrup solids, sodium lactate, sodium diacetate, gar, sodium phosphate, dextrose, sodium erythorbate, extractives of prika, sodium nitrite, vitamin d 0,58g caclum 40,1tng ron 0,76mg potassium 280ng ,s, nspected and passed e depastment of asrcilture the cal vae 00 els ee how nsh ane th serving oo 0o sta sely del 2000cales a ay is usee ts generaltn advice net wt, 48 oz, (3 lb) 1,36 kg

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08GLYCINEAMIDE RIBONUCLEOTIDECompoundNot assessed
  9. 09GAR, UNSPECIFIEDCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

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