Skip to content
Saving recent analysis
No image yet
Kent's Marketplace0282093102490

Steve's Homestyle White Bread, Fresh Baked

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2024

Ingredients

  • Ingre lients38.5%No flag
  • All purpose flour20.5%No flag
  • Fortified wheat flour18%No flag
  • Niacin · E37519.5%No flag
  • Redijcel ifoi thianiine mc nonitrate13.7%No flag
  • Rieoflaviii folic acid10.8%No flag
  • Emzyme9%No flag
  • Imprdves yeast baking9%No flag
  • Water5.3%No flag
  • Viiey sugar2.6%No flag
  • SoYE EAN OIL1.3%No flag
  • Salt0.7%No flag
  • Salt0.8%No flag
  • Sodium silicoaluminate · E554No flag
  • Yeast0.3%No flag
  • Saccharomyces cereviile sofbitan mnostearate ascorbic acid0.3%No flag
  • Flour treatment agent0.2%No flag
  • ElIRICHED WHEAT FLOUR0.3%No flag
  • We eat flou niac 10.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavii<0.1%No flag
  • Olic acid<0.1%No flag
  • Datem · E472eNo flag
  • Ascofe'c acdNo flag
  • Enzym sNo flag
  • L-cysteinsNo flag
  • Ultra fresh premium<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat flour0.2%No flag
  • NiasiNo flag
  • Reduced iruNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Calcium sulfate · E516<0.1%No flag
  • Salt andNo flag
  • Of less dfNo flag
  • Enz mesNo flag
  • Cot ainsNo flag
  • W eatNo flag
  • SoyaNo flag
  • MilkNo flag
  • Imanufactufed on shared equipment withNo flag
  • MilkNo flag
  • SoyaNo flag
  • Contains a biceiigineei ed food ingfedientNo flag
Show original label text

Ingre lients: ALL PURPOSE FLOUR (ENRICHED WHEAT FLOUR BLEACHED, NIACIN, REDIJCEL IFOI THIANIINE MC NONITRATE, RIEOFLAVIII FOLIC ACID, EMZYME (IMPRDVES YEAST BAKING). ), WATER, VIIEY SUGAR. SoYE EAN OIL, SALT (SALT, SODIUM SILICOALUMINATE.), YEAST (SACCHAROMYCES CEREVIILE SOFBITAN MNOSTEARATE ASCORBIC ACID ), DOUGH CONDITIONER (ElIRICHED WHEAT FLOUR (WE EAT FLOU NIAC 1, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVII, OLIC ACID), DATEM, ASCOFE'C ACD. ENZYM S. L-CYSTEINS), ULTRA FRESH PREMIUM (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIASI. REDUCED IRU. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2%. (OF LESS DF: ENZ MES.) COT AINS: W EAT, SOY, MILK, IMANUFACTUFED ON SHARED EQUIPMENT WITH (MILK, SOY), CONTAINS A BICEIIGINEEI ED FOOD INGFEDIENT

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2024

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.