Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Kentucky cole slaw
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Celery
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salad dressing22.5%No flag
- Mustard<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Potassium sorbate as a preservative<0.1%No flag
- Natural flavouring0.5%No flag
- Caramel color · E150a0.2%No flag
- Reduced with water to 5% acidity0.2%No flag
- Potassium sorbate as a preservative0.5%No flag
- Ascorbic acid · E3000.2%No flag
- Xanthan gum · E4150.2%No flag
- Xanthan gum · E4150.1%No flag
- Guar gum · E412<0.1%No flag
- And gum tragacanth<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cabbage, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified food starch, egg yolk, salt, mustard flour, xanthan gum, potassium sorbate as a preservative), sugar, onions, carrots, cider vinegar (distilled vinegar, natural flavor, caramel color, reduced with water to 5% acidity), celery seed, potassium sorbate as a preservative, ascorbic acid, xanthan gum (xanthan gum, guar gum, and gum tragacanth, standardized with dextrose)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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